Monthly Membership Meeting

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Date(s) - 04/11/2023
11:30 am - 1:00 pm

Fernandina Beach Golf Club


The MOAA Nassau Florida Chapter will be having its monthly meeting on 11 April 2023 at 1130. Our guest speaker will be Mr. Mark VanLoh. He is the Chief Executive Officer of the Jacksonville Aviation Authority and oversees the operation, maintenance, business development and marketing of all Authority assets, including its four airports Jacksonville International Airport, Cecil Airport/Spaceport, Jacksonville Executive at Craig Airport and Herlong Recreational Airport. Prior to
joining the Authority, Mr. VanLoh has directed airports in Toledo, Cleveland, Kansas City, Tulsa and he began his career with Pan American Airlines after serving in the U. S. Army. Mr. VanLoh is active in both airport industry trade associations, Airports Council International and the American Association of Airport Executives (AAAE), and currently serves on the Board of Directors of the International Association of Airport Executives. Locally, Mr. VanLoh is a member of PGA Players Council, The Gator Bowl Association, Jacksonville Tourism Development Council and The Jacksonville Chamber’s Transportation and Logistics Council. He was recently appointed to the Board of the Tony Janus Society. Mark D. VanLoh graduated from Minnesota State University with a Bachelor of Science in Aviation Management, Business Management, and Industrial Relations, and a Minor in Economics.

As always, spouses are invited and encouraged to attend, since they are a key component of the
group and can contribute with valuable input. As a reminder, in accordance with our arrangement with
the golf club, if you reserve a lunch, you have obligated the chapter for your luncheon expense and
will be requested to reimburse the chapter. However, if you can provide at least 24hour notice prior to
the event of your change in plans, we can then modify the number of meals requested from the club
and remove this obligation. Your cooperation in this matter is appreciated, as we have reached this
agreement with the club in an attempt to keep the individual cost to a minimum. Lunch will be $15.00
to be paid at the door. To make, change or cancel your reservation, please contact Paul Booton
([email protected]).